Kieppi Kitchen & Bar à la carte

Flavors of Lapland — creamy mushroom salad, Arctic char tartar, seared reindeer tataki with flavours of the forest, and whitefish roe with smetana and pickled red onion. Served with warm mini blinis.

Hearty salmon soup with rainbow trout, dill oil, and spring onion.
Served with traditional rye bread.

Silky porcini mushroom soup with parsley oil, rye crumble, and pickled chanterelles.
Served with herb focaccia.
Vegan option available.

Oven-baked escargots with flavour of your choice:

• Garlic-herb butter with Peltola blue cheese
• Garlic-herb butter with Parmigiano

Served with lemon and herb focaccia

Fresh green salad with kale chips, roasted yellow beets, baked cherry tomatoes, pickled red onion, pomegranate, toasted pumpkin seeds and house vinaigrette
Served with herb focaccia.

Classic carbonara with pancetta and freshly grated parmesan.

Served with herb focaccia.

Grilled chicken and creamy truffle and mushroom sauce, broccolini, carrot and cherry tomato.
Served with herb focaccia.

Grilled oyster mushrooms and broccolini with rich tomato sauce.
Served with herb focaccia.

Hearty salmon soup with rainbow trout, dill oil, and spring onion.
Served with traditional rye bread.

Grilled Arctic char with brown butter hollandaise, carrot, broccolini, pea purée, and dill-seasoned Almond potatoes.

Classic sautéed reindeer with creamy mashed potatoes, salty pickled cucumber, and lingonberry jam.

Slow-braised reindeer shank with garlic potato gratin, roots, kale, dark lingonberry sauce, and pickled onion.

Potato bun, Cheddar cheese, pickled red cabbage, arugula, and juniper-garlic mayo. Served with fries.

Guaranteed tender Finnish beef sirloin, grilled to perfection.
Served with seasonal vegetables and your choice of sauce and side.

Marinated and grilled Lion’s Mane mushroom.

Served with seasonal vegetables and your choice of sauce and side.

Sauces (choose one)

• Green peppercorn sauce
• Red wine jus
• Garlic-herb butter
• Truffle aioli

Sides (choose one)

• Garlic potato gratin
• French fries
• Mashed potatoes
• Herb-roasted potatoes

Tomato sauce, mozzarella-cheddar blend and bold overload of pepperoni

Tomato sauce, mozzarella-cheddar blend, tender chicken, cherry tomatoes, creamy goat cheese, and fresh arugula.

Tomato sauce, mozzarella-cheddar blend, Finnish Coppa ham, Peltola blue cheese, sundried tomatoes, and fresh arugula.

Tomato sauce, mozzarella-cheddar blend, Soy-marinated beef, spring onion, kimchi, sesame seeds, and a spicy gochujang vinaigrette.

Tomato sauce, mozzarella-cheddar blend, smoky reindeer, sautéed mushrooms, lingonberries, rosemary, and toasted pine nuts.

White sauce, mozzarella-cheddar blend, cold-smoked trout, spring onion, dill, and capers.

Tomato sauce, mozzarella-cheddar blend, olives, cherry tomatoes, mushrooms, and fresh arugula.

Rich chocolate rocky road brownie.
Served with blackcurrant ice cream.

(gluten-free)

Silky cranberry crème Brulé with salted caramel ganache and lingonberry–cranberry dust.

Classic New York style baked cheesecake with blueberry & blackberry compote.

Pick 1, 2, or 3 scoops of your favorite flavors.
Top it off with a sauce of your choice!

Your choice of creamy carbonara or chicken pasta in tomato sauce

A classic cheesy pizza margherita

Finnish beef burger with cheese on a soft potato bun with ketchup.

Served with crispy fries.

Sauteed reindeer meat with a little potato mash.

Served with pickles, and lingonberry jam.

Grilled Arctic Char, carrots, and a little potato mash

Creamy salmon soup with rainbow trout, potato, carrot and a hint of dill.